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Brown Butter Almond Brittle Ice Cream
I promise you that this is the best ice cream you will ever make at home. We stumbled on Jeni’s Splendid Ice Creams at Home a couple years ago and I believe the first recipes I made from this book...
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Summer Grilling: Romesco Sauce!
Ah, summer. It’s upon us! And even though I’m hoping no grilling will get done this weekend due to rain (please, oh please) we have fired up the grill several times already and hope to continue as...
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Blueberry Granola and Cinnamon Vanilla Yogurt Parfaits
This is a very simple snack that you can make ahead of time and have it ready to pull out of the fridge at any time during the week! I had some blueberries in the freezer that needed to be used and...
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Crunchy Cornslaw – a new twist on the same ol’ slaw
This weekend we had a cookout with some of our friends from church and decided we’d bring a good coleslaw to go with the bbq type meats everyone would be cooking. So we decided to do a punny version...
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Roasted Green Chile and Tomato Tart
I am not a farmer. I’m pretty crap at knowing why things die, what I’m doing wrong, why half my plant is brown and the other half is green, etc. Last year, I all but neglected my tomatoes and they...
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Curried Corn Fritters
Last week I posted a recipe for Curried Cream Corn and today I want to share with you what to do with the leftovers! In our house, we still have leftovers on a regular basis. With just two adults and...
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